- Pleasantly spicy flavor
- For salads, soups & vegetables
- Goes well with fish, poultry & meat
A must-have for Asian cuisine
Coriander leaves have a pleasant spicy taste and can be used in salads, soups, vegetables, fish, poultry and meat.
|Use:||For Fish and Seafood, For Meat , For Poultry, For Vegetables and Salads, For Vegetable Dishes, For Soups|
|Certifications:||Organic Seal of Approval|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Single Spices|
Ingredients: coriander leaves *
* from controlled organic cultivation
English reviews written for Amla Natur Cut Organic Coriander Leaves
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