Classic Ayurveda Organic Herbal Blend for Cottage Cheese & Yogurt

Makes yoghurt and cheese dishes easier to digest

This spice blend turns ordinary foods like cottage cheese, cheese curds or yogurt into a real meal that goes perfectly with potatoes and vegetables. Whip up a spicy dip in no time!

From the Ayurvedic perspective, the herbs and spices are selected with the goal of making protein-rich foods more digestible and highlight the floral aroma of the mixture.

Ingredients: rock salt, elderflower *, curry leaves *, Woodruff *, celery root *, borage *, raspberry leaves *, Dill *, basil *, parsley leaves *, horseradish *, paprika *, chervil *, onion *, leek *, Hyssop *, lime blossom *, fennel *
* from controlled organic cultivation

Notes: contains celery, may contain traces of gluten