Fleur de Sel, the royal flower of salt, is the most precious and delicious salt used for seasoning. The unique taste is too good for cooking. These crystals are made just to spice culinary creations or cold food. The "Queen of Salts" is both rare and expensive, due to her long and loving preparation. In specially created salt gardens, sea water is evaporated by the sun. Then, the salt crystallizes on the surface of the lake are regularly skimmed off by hand with wooden rakes.