Arbe Garlic

This garlic is grown under strictly controlled biodynamic farm conditions. Then it is cleaned, dried and cut into pieces. Garlic is indispensable in Greek and Mediterranean cuisines. Garlic's sharp taste can bring tears to the eyes in its raw form, but cooked it often has a slightly sweet flavor.The main Garlic producing countries are found in the Balkans, and in southern Europe. Taiwan and China also produce garlic. Garlic is versatile and goes well with many dishes, and is also perfect as a marinade for meat, fish or salad dressings.

Ingredients:
Garlic