Bio Konditorei Hanauer Santa Claus Rum Cake

Made without alcohol!

New!

  • Ready to eat
  • High-quality ingredients
  • No artificial flavours
  • £4.19

Price shown includes 5% VAT. plus delivery costs

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Content: 1 Piece

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Item no.: BKH-896, Content: 1 Piece

EAN: 9120030078969

  • Ready to eat
  • High-quality ingredients
  • No artificial flavours

Description

Punschkrapfen, or Punch Cake, is a classic Austrian rum cake originally from Vienna. The fine specialty consists of a delicious, crumbly cake base, yummy apricot jam, a thin pink glaze and a subtle rum flavour. Thanks to the small tin, the Viennese Rum Cake makes an ideal gift.

Ingredients

  • Sugar
  • Wheat Flour
  • Eggs
  • Orange Juice
  • Apple Juice
  • Butter
  • Rum (40% Alc.)
  • Cocoa Powder
  • Rapeseed Oil
  • Glucose Syrup
  • Milk
  • Water
  • Wheat Starch
  • coconut oil
  • Sultanas (Golden Raisins)
  • Candied Orange Peel
    • Corn syrup
    • Orange Peel
  • Succade (Candied Citrus Peel)
    • Corn syrup
    • Lemon Peels
  • Inverted Sugar Syrup
  • Skim Milk Powder
  • calcium phosphate [1]
  • Citric Acid (E330) [1]
  • Sodium Carbonate (E 500) [2]
  • Wheat Sourdough (dried)
  • Salt
  • Curcumin [3]
  • Carmine (E120) [3]
  • Yeast
  • Lemon Peels
  • Vanilla
  • Almond Extract (natural)
  • natural vanillin
  • Natural Flavouring
  1. acidifiers
  2. acidity regulator
  3. Dye

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1373 / 328 kjs / kcals
Fat6,8 g
  from Saturated Fats0,7 g
Carbohydrates56,8 g
  from Sugar42,6 g
Protein3,9 g
Salt0,26 g

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