Casale Paradiso Noodles with Porcini Mushrooms
With a touch of onions and parsley
- Classic Italian
- Easy to prepare
These noodles made of corn, buckwheat, rice and quinoa are gluten-free and are made with aromatic porcini mushrooms. Onions and parsley give the noodle mix a classic Italian flavor.
- Store the pasta light in a dry place and protect from light.
- After opening, drink quickly.
|Uses:||For Noodles and Pasta|
|Nutritional Information||per 100 g|
|Energy Content / Calories||1470 / 351 kjs / kcals|
|from Saturated Fats||0,2 g|
|from Sugar||0,2 g|
- 94% Noodles (Corn flour, buckwheat flour, rice flour, quinoa flour)
- Porcini Mushroom (Boletus edulis) 5%
Questions & Answers about Casale Paradiso Noodles with Porcini Mushrooms
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