Baking Powder & Soda for Hobby Bakers
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Arche Naturküche Organic Natural Sourdough, 125 g
- Dough leavening agent
- For fluffy and airy bread
- Typical sourdough flavour
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Bake Affair Rye Sourdough, 100 g
- Acidity: approx. 125
- To round off the aroma
- Makes dough easier to work with
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Arche Naturküche Organic Cream of Tartar, 3 Sachets, 54 g
- 1 sachet is sufficient for 500g flour
- For light & compact dough
- Phosphate-free
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KOTÁNYI Baking Soda (Natron), 80 g
- Versatile
- For cakes and pastries
- Ideal for preserving
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CAPUTO Dried Natural Sourdough Yeast, 1.000 g
- For flavourful bread & pastries
- Inactive
- Easy to use
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CAPUTO Dry Yeast, 100 g
- 100% from Italy
- Perfect for focaccia & pizza
- Long fermenting power
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Rapunzel Organic Dry Yeast, 9 g
- For sweet & savoury dishes
- Natural yeast flavour
- For 500g flour
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Bake Affair Organic Spelt Sourdough, 80 g
- For aromatic baked goods
- Acidity 38-42
- Also suitable for warmer temperatures
All prices incl. VAT.
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