CauCawa Organic Cocoa Beans from Peru

Raw organic cocoa beans make for a very flavourful snack! Enjoy on their own or mix with dried fruit for a tasty treat. Throw them into your favourite smoothies or use them in biscuits and baked goods- no matter how you use them, enjoy the pure cocoa flavour!

Due to the light fermentation and gentle drying process (below 40 ° C) the valuable nutrients of the cocoa bean are preserved in these beans. The cocoa beans are made in raw food quality.

• Munch with or without the shell
• Valuable nutrients: protein, fibre, magnesium, iron, manganese, phosphorus, zinc, copper, potassium and (unheated) essential omega-6 fatty acids
• Origin: Peru ("single origin"), Amazon region
• Variety: 100% fine Criollo cocoa
• Taste: fruity, with pleasant acidity and light nutty flavour, slightly tart
• Vegetarian, vegan and gluten-free
• Fair: local cocoa cooperatives are supported with trade programs that increase the quality of life for the local people