Chocolina Apricot Cinnamon Punch Mix

Warming apricot punch! A fruity delight for the Christmas season. Made from sun-ripened apricots.

Preparation:

• Heat 2L water and 2L water white wine (do not boil!)
• Add the contents of the bottle
• Still until the sugar dissolves
• Refine to taste
• Strain the finished punch with a sieve
• Enjoy hot!

You still need:

• 2L water
• 2L white wine
• Tips:

Tip: Refine the punch with a shot of rum. Add more or less wine as desired. You can keep the mixture in the refrigerator for 2-3 days.

Ingredients:
Sugar, 32% apricot (apricot, antioxidant: SULPHUR), brown sugar, vanilla sugar (sugar, vanilla, natural vanilla bean extract), lemongrass, <1% cinnamon, star anise, cloves, lemon peel