Chocolina Bake Mix "German Jam Cookies"

A unique mix for Christmas. These cookies should not be missing from any Christmas plate.

Preparation:

• Empty the bottle's contents into a bowl and mix.
• Add 210 g softened butter and 1 egg yolk.
• Mix the dough well.
• Wrap the dough in cling wrap and allow to cool in the fridge for one hour.
• Roll out on a floured surface.
• Cut out the cookies to a size of 5 cm (circles).
• Place the cookies on lined baking paper.
• Bake in preheated oven at 180 ° C for about 10 minutes.
• Brush the biscuits with redcurrant jelly and glue together.
• Decorate with icing sugar.

You still need:

• 210g butter
• 1 egg yolk
• Icing sugar
• Redcurrant jelly