Chok Chai Massaman Curry
For typical Thai flavour!
- Mildly spicy & exotic
- Spiciness: 1/3
Chok Chai curry paste gives your Thai food more character. The Curry Sauce only contains herbs and spices that are traditionally found in Thai food.
Coconut milk is usually used to slowly stew potatoes and beef or lamb. Due to the starch that the potatoes contain, the dish becomes particularly creamy. Ingredients like onions give this meal a pleasant sweetness. The curry sauce is ideal for people who prefer a mild flavour.
|Free from:||Flavour Enhancers, Artificial Colours, Preservatives|
- 25% Chilli Pods
- 20% Garlic
- 19% Lemongrass
- 13% Shallots
- 6% Galangal
- 6% Spices
|Nutritional Information||per 100 g|
|Energy Content / Calories||779 / 186 kjs / kcals|
|from Saturated Fats||0,74 g|
|from Sugar||2,53 g|
Questions & Answers about Chok Chai Massaman Curry
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