Delicious Cheeses from Austria & Italy
Browse hard and soft cheeses made from a variety of different milks here!
Make yourself the ultimate cheese platter with our huge selection of delicious cheeses! Try our rich sheep's milk soft cheeses, a spicy antipasti selection of stuffed peppers, Italian truffle cheese and much more! Make yourself authentic Austrian cheesy spätzle with our convenient, shredded cheese, or try a block of your favourite Emmentaler. Take a peek at all our delicious options now!
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- Maturation period: 6 months
- Perfect for cheese plates
- Light flavour
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- Only 0.5% fat
- From the Styrian Ennstal region
- Made from a traditional recipe
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- Smoked over beech wood
- Winner of multiple awards
- Hand-made speciality
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- Smoked over beechwood
- Delicious sliced cheese
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- Four specialties
- Goes well with grilled food
- Comes in a practical package
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- Matured for at least 3 months
- Strong, savoury months
- Versatile use
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- Matured for at least 3 months
- For grating and slicing
- Goes particularly well with curry and rice
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- Cheese ball made from sheep and goat milk
- Matured for at least 3 months
- Wrapped in tomato and basil seasonings
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- Soft cheese with truffle shavings
- Mild, aromatic & smooth
- For snack and antipasti platters
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- Creamy cheese balls
- Two flavours
- Perfect as a starter
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- Made from sheep and goat's milk
- Goes well with meat
- Add a spicy accent
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- Soft cheese with juniper
- Mild & aromatic
- Raw, grilled & fried
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- Milk from Lower Austrian sheep
- With chilli, paprika extract and garlic
- A perfect addition to salad
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- Aromatic, spicy & hearty
- Sheep's milk cheese, herbs & garlic
- Traditional speciality
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- Wonderful flavour, great aroma
- The most popular variety
- Great with wine and champagne
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- Hearty-spicy & subtly tart
- Tastes cold & melted
- Without milk protein & lactose
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- Particularly nice texture
- Variety of flavours
- Excellent to pair with dessert
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- Savoury flavour
- Made in Tyrol
- Lactose-free
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- Cow's milk speciality from Italy
- With chilli & peppercorns
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- Cow's milk cheese in oil
- Spicy and piquant
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- Crumbly break, straw yellow colour
- Great texture
- An ideal companion for aperitifs
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- Sheep's milk cheese & juniper
- Strong, spicy taste
- Regional speciality
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- Made with real truffles
- Savoury, sour, earthy aroma
- Free from additives
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- Emmental and mountain cheese
- Matured for at least 3 months
- Hearty, savoury and well seasoned
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- Savoury and sweet taste
- Cream cheese made from cow's milk
- Made without artificial dyes or flavourings
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- Flavourful variety
- Aged for at least 6 months
- Made in Tyrol
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- Piquant and savoury with a slightly bitter note
- Tastes delicious both cold & melted
- Contains no milk protein or lactose
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- Savoury flavour
- Made in Tyrol
- Intense and bold
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- Mild and aromatic
- For spreading, filling & more
- Ideal with a snack
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- Savoury and elegant taste
- Perfect texture for cutting
- Delicious on cheese platters
All prices incl. VAT.
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