Cheese from Austria
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Hard Cheese - S'Berg Schaf
130 g, 160 g- Maturation period: 6 months
- Perfect for cheese plates
- Light flavour
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- Four specialties
- Goes well with grilled food
- Comes in a practical package
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Schafselchkäse Cheese
100 g, 160 g- Smoked over beechwood
- Delicious sliced cheese
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Ennstal Milch Ennstaler Steirerkas- Styrian Cheese
125 g, 230 g, 2.000 g, 2,40 kg- Only 0.5% fat
- From the Styrian Ennstal region
- Made from a traditional recipe
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- Smoked over beech wood
- Winner of multiple awards
- Hand-made speciality
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- Milk from Lower Austrian sheep
- With chilli, paprika extract and garlic
- A perfect addition to salad
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- Made from 100% sheep's milk
- Bold taste
- GMO-free
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- Made with real truffles
- Savoury, sour, earthy aroma
- Free from additives
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- Savoury flavour
- Made in Tyrol
- Lactose-free
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- Emmental and mountain cheese
- Matured for at least 3 months
- Hearty, savoury and well seasoned
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- Crumbly break, straw yellow colour
- Great texture
- An ideal companion for aperitifs
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- Wonderful flavour, great aroma
- The most popular variety
- Great with wine and champagne
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- Matured for at least 3 months
- Strong, savoury months
- Versatile use
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Hard cheese - S'Alte sheep
100 g, 160 g- Suitable for cheese plates and pasta
- Very good snack cheese
- Natural fat content
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- Slightly nutty taste
- Matured for 2-4 months
- Made in Tyrol
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- Made from sheep and goat's milk
- Goes well with meat
- Add a spicy accent
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- Flavourful variety
- Aged for at least 6 months
- Made in Tyrol
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- Austrian agriculture
- Traditional production
- Flavourful
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- Matured for at least 3 months
- For grating and slicing
- Goes particularly well with curry and rice
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- Light, sweet goat milk scent
- Harmonises well with fruit
- Aged for 5 weeks
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- Goat milk cream cheese
- Made with goat yoghurt
- Can be used when cooking
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- Handmade
- With a yummy marinade
- Great for snacking or cooking
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- Ideal as a cold snack
- Semi-hard cheese
- Made from pasteurized sheep's milk
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- Handmade according to a traditional recipe
- Delicately sour goat's milk flavour
- Enjoy on their own or use in your favourite dishes
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- Bold flavour with a slightly nutty taste
- Matured for at least 6 months
- Made from hay milk
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- Cheese ball made from sheep and goat milk
- Matured for at least 3 months
- Wrapped in tomato and basil seasonings
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- Savoury and sweet taste
- Cream cheese made from cow's milk
- Made without artificial dyes or flavourings
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- Creamy cheese balls
- Two flavours
- Perfect as a starter
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- Particularly nice texture
- Variety of flavours
- Excellent to pair with dessert
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- Covered in spruce bark
- Resiny, sour flavour
- Matured for 6 weeks
All prices incl. VAT.
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