Grain, Flour, Pasta & Rice from Around the World
Keep your pantry stocked with classic carbohydrate staples!
Grains are simply staple foods - in this category you'll find all sorts! Whether you're looking for whole grains like oats for a tasty breakfast, or need a baking mix to keep on hand for quick and delicious scones, you've come to the right place! Browse polenta, rice, a wide variety of flours and heaps of Italian pastas directly from Italy. Find classic pasta varieties or try something new with our huge selection of shapes, flavours and ingredients.
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- Made of durum wheat semolina
- Ideal for vegetable salads
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- Enjoy a particularly spicy flavour
- Carefully produced
- Wonderful for baked goods and breads
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- Mild, delicate poppy seed taste
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- An Austrian natural product
- Use on its own or mix with other flours
- Known for its high-quality ingredients
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- Made in the Waldviertel of Austria
- Careful manufacturing process
- An alternative to wheat flour
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- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
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- A classic bread variety
- Great for lunch or breakfast
- Made with the best ingredients from the region
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- Makes about 3 pizzas
- With organic spices
- Made from the best Austrian wheat flour
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- Cooking time: 5-7 minutes
- Traditional pasta variety
- Made in Italy
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Wolfnudeln 100% Spelt Pasta
Spaghetti, Elbow Maccheroni, Short Tagliatelle, Spirelli- Popular pasta classics
- Vegan - without eggs
- Spelt grown in Austria
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- Rye grain from the Waldviertels
- Made with the best Austrian grain
- Closely checked for quality
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- Made from local wheat
- Top Austrian quality
- Versatile use
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- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- Absorbs sauces particularly well
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- Serve in 8 minutes
- 100% Austrian ingredients
- Ideal for soups, stews and salads
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- Universal flour
- Made from Austrian grains
- A completely natural product
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- Cooking time: 10-12 minutes
- Ideal for many recipes
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- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
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- An Austrian natural product
- Particularly suitable for yeast doughs
- Excellent quality
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- With Austrian eggs
- Classic pasta
- Ready in minutes
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- Can be used for many great dishes or pastries
- Easier to digest
- Origin: Waldviertel, Austria
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- Ideal for making dark breads
- Bakes a lovely crust
- Top quality from Austria
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- Mild and aromatic
- Excellent swelling properties
- Country of origin: Germany
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- 30% fewer carbohydrates
- High in protein & fibre
- Sustainable packaging
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- High in fibre
- Gluten-free
- Organic quality
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- 30% fewer carbohydrates
- High in protein & fibre
- Sustainable packaging
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- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
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- High quality
- Made of ground wheat
- Smooth
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- A crunchy breakfast experience
- 52% whole grain content
- 30% less sugar
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- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
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- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
All prices incl. VAT.
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