Grain, Flour, Pasta & Rice from Around the World
Keep your pantry stocked with classic carbohydrate staples!
Grains are simply staple foods - in this category you'll find all sorts! Whether you're looking for whole grains like oats for a tasty breakfast, or need a baking mix to keep on hand for quick and delicious scones, you've come to the right place! Browse polenta, rice, a wide variety of flours and heaps of Italian pastas directly from Italy. Find classic pasta varieties or try something new with our huge selection of shapes, flavours and ingredients.
-
- Made of durum wheat semolina
- Ideal for vegetable salads
-
- Enjoy a particularly spicy flavour
- Carefully produced
- Wonderful for baked goods and breads
-
- Mild, delicate poppy seed taste
-
- An Austrian natural product
- Use on its own or mix with other flours
- Known for its high-quality ingredients
-
- Made in the Waldviertel of Austria
- Careful manufacturing process
- An alternative to wheat flour
-
- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
-
- A classic bread variety
- Great for lunch or breakfast
- Made with the best ingredients from the region
-
- Makes about 3 pizzas
- With organic spices
- Made from the best Austrian wheat flour
-
- Cooking time: 5-7 minutes
- Traditional pasta variety
- Made in Italy
-
Wolfnudeln 100% Spelt Pasta
Spaghetti, Elbow Maccheroni, Short Tagliatelle, Spirelli- Popular pasta classics
- Vegan - without eggs
- Spelt grown in Austria
-
- Rye grain from the Waldviertels
- Made with the best Austrian grain
- Closely checked for quality
-
- Made from local wheat
- Top Austrian quality
- Versatile use
-
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- Absorbs sauces particularly well
-
- Serve in 8 minutes
- 100% Austrian ingredients
- Ideal for soups, stews and salads
-
- Universal flour
- Made from Austrian grains
- A completely natural product
-
- Cooking time: 10-12 minutes
- Ideal for many recipes
-
- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
-
- An Austrian natural product
- Particularly suitable for yeast doughs
- Excellent quality
-
- With Austrian eggs
- Classic pasta
- Ready in minutes
-
- Can be used for many great dishes or pastries
- Easier to digest
- Origin: Waldviertel, Austria
-
- Ideal for making dark breads
- Bakes a lovely crust
- Top quality from Austria
-
- Mild and aromatic
- Excellent swelling properties
- Country of origin: Germany
-
- 30% fewer carbohydrates
- High in protein & fibre
- Sustainable packaging
-
- High in fibre
- Gluten-free
- Organic quality
-
- 30% fewer carbohydrates
- High in protein & fibre
- Sustainable packaging
-
- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
-
- High quality
- Made of ground wheat
- Smooth
-
- A crunchy breakfast experience
- 52% whole grain content
- 30% less sugar
-
- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
-
- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
All prices incl. VAT.
Recent Articles:
Explore Piccantino UK :
-
Free delivery in United Kingdom
from £42.90 -
Free
returns -
Delivery in 5 working days.
More than 10.800 products