Sausage, Meat & Cold Cuts from Around the World
Browse mouth-wateringly tasty meat from Austria, Italy and Spain!
Craving flavours from your last holiday? Looking to make a specific Austrian meal or ready to spice up your meal plan? Look no further! Browse our large selection of Austrian, Italian and Spanish meat - choose from sausages, cold cuts, or dried meat or speciality items.
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Schadler Bacon Greaves
200 g- Made from bacon
- Lightly salted
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- Delicately spicy
- Perfect for appetizers
- Traditionally made
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- Made from the best local meat
- Based on traditional recipes
- Perfect for charcuterie boards
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- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
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Frierss Carinthian Raw Ham with Garden Herbs
100 g, 600 g- Carefully air dried
- With a fine herbal jacket
- Delicately spicy
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Frierss Villacher Salami
1,15 Kilogramm- Mildly spicy flavour
- Air dried for 12 weeks
- Made according to a traditional family recipe
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- Made fom the best ingredients
- Fine pepper and garlic notes
- Made according to a traditional recipe
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- Air-dried salami from Carinthia
- Made using Austrian pork
- Air-dried for 12 weeks according to a family recipe
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- Smoked with beech wood
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- Smoked & slowly matured
- Beautiful cross section
- Hearty and flavourful
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- Made from the best pork
- Delicately seasoned
- Matured for 8 weeks
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- Flavoured with black truffles
- Austrian quality meat
- Traditionally fried
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Vulcano Ham Crisps
35 g- Handmade
- Thinly sliced
- Crispy
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Vulcano Oskar Bacon
200 g- Smoked bacon
- White bacon
- From pork
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- Slightly spicy
- Delicate bite
- Distinctive flavor
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- Covered with delicate bacon
- Ideal as a snack
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- Choose from plain or chilli flavoured
- Bison from the brand's own farm
- Processed in Eibiswald, Austria
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- From free range pigs
- Spicy seasoning
- Wrapped in natural gut
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- Smoked with beechwood for a unique flavour
- Matured with a juniper berry marinade
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- Free-range & pure acorn-fed
- Aged for at least 36 months
- Hand cut
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- Made with free-range pork
- Great with brown bread and horseradish
- Delicately smoked
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- Made from local Austrian beef and pork
- Refined with bacon
- Delicately spicy and juicy
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- Choose from plain or chilli flavoured
- Made from Water Buffalo raised on the Domaines Kilger farm
- Very flavourful
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- Cold smoked
- Air dried
- Winner of numerous awards
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- In natural gut
- Made with the best ingredients
- From free range pigs
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- With a fine garlic flavour
- Cold smoked over beechwood
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- From the best Styrian meat
- Smoked over beechwood
- Mild taste
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Qualitätsfleischerei Feiertag Original Weizer Mulbratl
150 g, 200 g, 250 g- Produced according to ancient tradition
- Pickled with herbs & spices
- Best Quality
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Windegger South Tyrolean Bacon PGI
0,10 Kilogramm, 0,50 Kilogramm, 0,65 Kilogramm, 1 Kilogramm, 4,50 kgs- Intense taste
- Very finely marbled
- Free from gluten and lactose
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- White bacon
- Smoked
All prices incl. VAT.
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