Domaines Kilger Bison Salami
Made in Austria in Eibiswald
Out of StockOur shop no longer sells this product.
Description
Bison Salami
- Domaines Kilger's salamis are cold-smoked at temperatures below 20 ° C and are air-dried. The salami matures for about 8 weeks before it is packaged.
- The sausages are made in Eibiswald, Austria.
- Bison are not just impressive to look at - their meat also has a fresh, flavourful taste! Bison meat is particularly lean and is rich in protein and important minerals. The meat comes from bison the Domaines Kilger farm on a 27 square kilometer estate in Transylvania.
- The pork used for the sausages comes exclusively from certified companies. "Steirerglück" pigs must be born, raised, slaughtered and processed in Styria / Austria.
Info:
- Best by: 90 days
- Store cool and dark; use quickly after opening.
- DO NOT eat the casing!
Brands: | Domaines Kilger |
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Certifications: | Non-GMO, Gutes vom Bauernhof |
Origin: | Austria |
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