EGGEMOA Candidum - Soft Cheese From Raw Cow's Milk with a White Mould Rind

Sweet and sour flavour

Out of StockOur shop no longer sells this product.

Description

The Candidum is aged for four weeks and develops white chocolate notes and a slightly sweet and sour yoghurt flavour. The creamy cheese melts in your mouth and is sure to please anyone who loves mild cheeses.

Tip: Try the Candidum baked in the oven with a few drops of honey!

Brands: EGGEMOA
Origin: Italy

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