Essigmanufaktur Oswald/Schaffer Apple and Marjoram Vinegar
Excellent for seasoning hearty meals!
Wispy, strongly aromatic
Pure, fermented vinegar with herbal extracts - 5% acid content
Marjoram Vinegar can be used as seasoning for all hearty dishes such as roasts, stews, legumes, potatoes. A good addition to pumpkin seed oil in any salads.
Essential oils, bitter substances, tannins, tannic acid, saponins, rosemary acid, vitamin C, zinc