Finest Food Age Rare Pepper & Salts

Sharpen the senses, train the palate

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Description

Salt and pepper are among the oldest and most sought-after condiments; each culture has its own varieties. A collection of six exquisite types of pepper and salt takes you into this exciting world of rarities and offers extraordinary taste experiences. Ideal for connoisseurs and adventurous gourmets, who like to train their senses and appreciate new discoveries.

The box contains three exclusive pepper and salt rarities of 70 ml each in a handy screw-top jar. All peppercorns are ideal for processing in a mortar. The salts have different consistencies - flaky, grainy and fine-powdery.

Timut pepper (Nepal, wild collection) - impresses with a distinctive citrus aroma; ideal for fruit and chocolate desserts.

Bourbon pepper (Madagascar, wild collection) - woody and earthy, fine floral nuances, intense heat; ideal for steaks, cheese, vegetables and chocolate.

Tasmanian mountain pepper (Tasmania / Australia, wild collection) - fruity and sweet, intense heat; ideal for grilled food, meat curries and exotic fruits.

Fleur de Sel (Cape Town / South Africa) - mild, very harmonious taste; the flakes refine pasta, fish and vegetables as well as salads right at the table.

Black salt (Hawaii) - mild and slightly nutty nuances; partner for seafood and fish, grainy decorative salt at the table; free from microplastics.

Bamboo salt (Korea) - very intense and finely powdered; ideal for cereal and rice dishes, vegetables and juices; from Ayurvedic tradition. Dose carefully!

Note: To ensure that all the aromas remain fresh, please keep the jars tightly closed and in a dark place.

Brands: Finest Food Age
Origin: Austria

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