Fireland Foods Chili Con Carne Spice

The perfect blend of spices for a tasty chili con carne. It can of course also be used as a rub for beef or for grilling.

Recipe Tips for Chili con Carne:

• 300 g ground beef
• 3 tablespoons Fireland Spice Chili Con Carne (you can also use more)
• 2 tablespoons of tomato paste
• 2 onions
• 400g chopped tomatoes or tomato puree
• Corn
• Kidney beans

Preparation:

1. Finely chop the onion and sauté in a little oil
2. Fry the beef and stir in the tomato paste and cook briefly
3. Remove from the heat and stir in the spice mixture
4. Add corn & beans - and let simmer for 1 hour over low heat. Tip- add 0,33ml of dark beer to the sauce!

Enjoy!

Ingredients:
Pepper, salt, cumin, chili, chocolate, oregano, pepper, garlic, cinnamon