Galup Colomba with Turmeric
A classic recipe with a surprising flavour
- Cake made from natural sourdough
- Unique taste
- Without candied fruit
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Description
Colomba cake has a long tradition in Italy. The speciality cake is baked in Italy and is eaten at Easter. The cake is shaped like a dove with outstretched wings.
In this version of the cake, ground turmeric gives the sourdough batter a very special flavour. The dough does not contain any candied fruit or raisins. The icing is made featuring coarse sugar and whole, crunchy almonds.
| Origin: | Italy |
|---|---|
| May Contain Traces Of: : | A - Gluten, C - Eggs, F - Soybeans, G - Milk, H - Nuts |
| Type of Product:: | Sweets & Snacks |
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