Galup Colomba with Turmeric
A classic recipe with a surprising flavour
- Cake made from natural sourdough
- Unique taste
- Without candied fruit
Colomba cake has a long tradition in Italy. The speciality cake is baked in Italy and is eaten at Easter. The cake is shaped like a dove with outstretched wings.
In this version of the cake, ground turmeric gives the sourdough batter a very special flavour. The dough does not contain any candied fruit or raisins. The icing is made featuring coarse sugar and whole, crunchy almonds.
|May Contain Traces Of: :||A - Gluten, C - Eggs, F - Soybeans, G - Milk, H - Nuts|
|Type of Product::||Sweets & Snacks|