Galup Milanese Style Panettone

Just like "Stollen" fruit cake in Germany, in Italy, panettone is inextricably linked with the Christmas season. Panettone cakes are available in countless varieties and every baker has his own traditional recipe for the delicious sourdough cake. The same goes for the Galup confectionery, which specialises in panettone cakes. The mother yeast used for the sourdough dates back to 1922 and is fed daily with flour and water.

The classic Milanese panettone contains butter and eggs to ensure that the cake is fluffy, moist and golden yellow in colour, while candied lemon peel and orange peel (aranzini) give it its typical citrus aroma. Juicy, sweet sultanas round out the flavours.

• Information on storage: Store in a cool, dark and dry place at a maximum of 18 ° to 20 ° C.