Galup Panettone with Glazed Chestnuts

This panettone combines some of the most delicious specialities from Piedmont:

• Hand-glazed chestnuts from Cuneo
• The world's best hazelnut the "Tonda Gentile IGP" hazelnut
• The classic, fluffy sourdough panettone cake batter

The pastry chefs at the Galup bakery created a culinary masterpiece of sweet, nutty flavours in this cake. Unlike the classic panettone, this flavour does not contain raisins or candied citrus fruits.

• The packaging is a work of art in itself and makes the panettone a perfect gift.
• Information on storage: Store in a cool, dark and dry place at a maximum of 18 ° to 20 ° C.