Description
Traditional Piedmontese cakes have been baked at the Galup bakery since 1922. This Wholegrain Colomba cake was specially made for health-conscious connoisseurs. The dough for the popular, fluffy Easter cake is made from natural sourdough and in this case, with whole wheat flour. Whole wheat flour is richer in fibre and minerals than conventional wheat flour.
Flavours from candied orange peel, Piedmont hazelnuts and crunchy almonds ensure a delicious taste.
Brands: | Galup |
---|---|
Origin: | Italy |
English reviews written for Galup Wholegrain Colomba Cake
Customers also bought
Related products
Magazine Articles:
Discover Piccantino:
-
Free delivery in Great Britain
from £59.90 -
Free
returns More than 9.300 products
Secure payments
with SLL encryption technology