Gewürze Lodner Vojvodina Paprika

With a favorable combination of deep, dark, humus-rich soils and a distinctly continental climate, the Serbian "Vojvodina" region is one of the best pepper growing areas in the world. The farmers of Vojvodina prepare their paprika in the traditional Hungarian way.

The aromatic peppers there are still cultivated and harvested with exquisite craftsmanship. After picking, the pods are slowly dried in the shade to preserve their full flavor. The dried and carefully de-stemmed peppers are slowly ground in a traditional stone mill. The heavy millstones do not heat up, thus preserving the full range of highly volatile essential oils. This careful and elaborate workmanship, gives this gourmet pepper an extraordinary flavor intensity.

The selection of different types of peppers and the amount of fat-containing pepper seeds decide whether sweet or hot paprika is produced. Immediately after grinding, the paprika is bagged and sent directly to Germany.

Sweet and spicy Paprika fits well with duck, cream cheese, most legumes and vegetables, chicken, beef, veal, rice, and pork. Paprika does not like extreme heat, otherwise it becomes bitter.

Ingredients:
Paprika