Gustao - via Delicioso Risotto Carnaroli Rice with Porcini Mushrooms

Risotto Carnaroli Rice with Porcini Mushrooms

• This type of rice originates from a cross between the Lencino and Vialone varieties and is categorized as Superfino. The Carnaroli is grown in Piedmont. This rice is an indispensable must for all risotto lovers.

For this delicacy, only wild collected mushrooms from Bosnia and Herzegovina are used. This creates a culinary delight at the highest level.

• Ratio of water to rice 3: 1
• Cooking time: 20-25 min.