Herbaria Bourbon Vanilla

This hand-harvested vanilla comes from the fertile Sava region in northern Madagascar. It is prepared according to the classic Bourbon method. The flavour is warm and slightly woody with hints of rum.

This very flavourful vanilla is one of the most expensive spices in the world and was a method of payment among the Aztecs. It is a versatile gem! Enjoy it with meat and fish dishes as well as for desserts.