Special Smoked Salts From Around the World
-
Ankerkraut Danish Smoked Salt, 160 g
- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
-
-
Stay Spiced! American- Style BBQ Salt, 110 g
- Exceptional & intense
- For any meat dish
- For seasoning at the table
-
KOTÁNYI Smoked Salt with Sea Salt - Grinder, 30 g
- Smoked salt with sea salt
- Cold smoked over beechwood
- Ideal for fish and pasta
-
Ankerkraut Red Hawaiian Salt, 165 g
- From the island of Molokai
- Iron oxide creates the red color
- Extremely rare
-
-
-
Ankerkraut Fleur de Sel Smoke, 160 g
- With 9% Danish smoked salt
- Elegant and powerful at the same time
- Perfect for fried potatoes, salads and more
-
KOTÁNYI Garlic Seasoning with Smoked Salt, 56 g
- Special fullness of flavor
- Without artificial smoke flavors
- Smoked over beech wood
-
KOTÁNYI Mixed Herbs with Smoked Salt, 55 g
- Perfect smoky aroma
- Smoked over beech wood
- No artificial smoke aroma
-
Wiberg Smoky BBQ - Smoky & Spicy, 100 g
- Smoky, savoury, spicy
- Natural salt, chili & parsley
- Refines BBQ specialties
-
-
Ankerkraut Black Pyramid Salt, 75 g
- Deep black coloring
- Processed with activated carbon
- Specialty salt
-
Ankerkraut Black Hawaiian Salt, 165 g
- Pleasantly mild flavor
- Treated with activated charcoal
- An exotic look
-
KOTÁNYI Chilli Mix with Smoked Salt, 53 g
- Versatile in use
- Without artificial smoke aroma
- Smoked over beech wood
All prices incl. VAT.
Magazine Articles:
Discover Piccantino:
-
Free delivery in United Kingdom
from £59.90 -
Free
returns More than 8.550 products
Secure payments
with SLL encryption technology
