Mediterranean Herb Blends
We recommend:
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Herbaria Pizza & Pasta Spice
50 g, 100 g- Splendid spiced salt
- Created by top chef Konrad Geiger
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- For bruschetta & Aglio e Olio
- Gently dried
- For wonderful flavours
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KOTÁNYI Herbs de Provence
17 g, 25 g- Perfect with grilled food or marinades
- Very fragrant
- Dried herbs
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KOTÁNYI Greek Herbs
15 g- Flavourful composition
- Intense flavour & taste
- For meat, casseroles and sauces
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- For herbal butter & sauces
- Perfect with pork
- Crushed herbs
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KOTÁNYI Tuscan Herbs
25 g- Made with sun-ripened tomatoes
- Ideal for pasta sauces
- For seasoning meat & spreads
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- Versatile
- With fine Italian herbs
- Spicy taste
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Herbaria Pizza & Pasta Spice
50 g, 100 g- Splendid spiced salt
- Created by top chef Konrad Geiger
-
- Tastes of holiday
- Ideal for pasta and pizza
- Intensive spice
-
- Made without salt
- Aromatic herbal note
- Traditionally used for pizza and pasta
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- Blended according to the original recipe
- Enjoy with many types of foods
- No artificial flavors
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- Authentic Tuscan spice
- Versatile
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- For bruschetta & Aglio e Olio
- Gently dried
- For wonderful flavours
-
- With dried herbs
- Powerful flavour
- Flavourful
-
KOTÁNYI Herbs de Provence
17 g, 25 g- Perfect with grilled food or marinades
- Very fragrant
- Dried herbs
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- For do it yourself dips
- The basis for sauces, dips & more!
- Harmonious and spicy
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- A Mediterranean classic
- Indispensable for tomatoes
- Especially harmonious
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- Herbal and spicy
- Classic mix
- For many Mediterranean dishes
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- The flavour of Provence
- With thyme, lavender, fennel and spearmint
- Without glutamate
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- Harmonious and multi-faceted spice
- Goes well with lamb
- Finely ground
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- Traditional herbal blend
- Perfect for pizza & casseroles
- Goes well with tomato and pasta dishes
All prices incl. VAT.
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