Herb blends for meat dishes
We recommend:
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Herbaria Dried Dill
10 g- Grown on a family farm
- Gently dried
- Magnificent taste
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KOTÁNYI Tuscan Herbs
25 g- Made with sun-ripened tomatoes
- Ideal for pasta sauces
- For seasoning meat & spreads
-
- A base for herbal butter, dips & sauces
- Excellent with meat, fish and vegetables
- Strong & flavourful
-
KOTÁNYI Greek Herbs
15 g- Flavourful composition
- Intense flavour & taste
- For meat, casseroles and sauces
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- Intensive & aromatic
- For Adriatic cuisine
- Add to herbal oils & spreads
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KOTÁNYI Asian Herbs
15 g- Very fragrant
- For Thai cuisine
- With coriander & ginger
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- For beef and pork
- Fruity spiciness
- Flavorful
-
Herbaria Dried Dill
10 g- Grown on a family farm
- Gently dried
- Magnificent taste
-
- Flavoured with lavender flowers
- Spicy Mix
- Versatile
-
KOTÁNYI Tuscan Herbs
25 g- Made with sun-ripened tomatoes
- Ideal for pasta sauces
- For seasoning meat & spreads
-
- A base for herbal butter, dips & sauces
- Excellent with meat, fish and vegetables
- Strong & flavourful
-
- Strong & intense flavour
- For soups, salads & meat dishes
-
- Slightly spicy
- Balanced blend
- Great for any grilled dishes
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KOTÁNYI Herbs de Provence
17 g, 25 g- Perfect with grilled food or marinades
- Very fragrant
- Dried herbs
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- Herbal spice mixture
- Harmonious composition
- For grilling and pan-frying
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- Authentic Tuscan spice
- Versatile
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- Perfect for Nuremberg Roasted Bratwurst
- Harmonious and slightly spicy
- Finely ground
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- Traditional herbal blend
- Especially for salads and marinades
- Perfect for vegetable and meat dishes
All prices incl. VAT.
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