Description
Sage is often used in the Mediterranean. It is particularly suitable for preparing meat, fish, rustic soups and teas. Used sparingly, it can also be used in salad dressings, dips, marinades and sauces.
| Use: | For Dips, Pestos and Marinades, For Meat , For Poultry, For Vegetable Dishes, For Hot Drinks, For Sauces, For Soups |
|---|---|
| Certifications: | EU / non-EU Organic Symbol |
| Flavour: | Tart, Mild |
| Origin: | Europe, Mediterranean |
| Consistency : | Crushed |
| Free From: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives |
Ingredients
Ingredients:
Organic Sage
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