KoRo Organic Lupine Flour, 500 g
Made from 100% lupines and free from any additives
£4.86 £5.40 -10%
(£9.72 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Partially defatted
- Ideal for protein shakes
- Can also be used as a substitute for eggs
Item no.: KR-PROTEIN_003, Content: 500 g, EAN: 4260335833353
Description
The Organic Lupine Flour by Koro is partially defatted and has a high protein content which makes it perfect for making vegan protein shakes.
To make a vegan egg substitute, mix a tablespoon of lupine flour with 30 ml of water, and let it swell for a short time before using.
Lupines:
- belong to the family of pulses
- are a fantastic alternative to animal protein
- contain an amazing 40 g protein in every 100 g lupine flour
- suitable as an egg substitute and as a binder while baking or as a thickener in soups
- are neutral to mildly nutty in taste
| Brands: | KoRo |
|---|---|
| Certifications: | Organic seal, EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian |
| May Contain Traces Of: : | A - Gluten, H - Nuts, N - Sesame Seeds |
| Storage Information: | Store in a cool & dry place |
| Properties: | Non-GMO |
Ingredients
- 100% Sweet lupine flour [1]
- from organic farming.
Please store in a cool and dry place. Protect from heat.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy Content / Calories | 1507 / 360 kjs / kcals |
| Fat | 10 g |
| from Saturated Fats | 2 g |
| Carbohydrates | 12 g |
| from Sugar | 2 g |
| Protein | 40 g |
| Fibre | 28 g |
| Salt | 0,9 g |
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