Description
The rare Ceylon Cinnamon impresses with its warm, spicy taste. It harmoniously combines with other spices. Origin: Sri Lanka.
Usage:
For desserts and pastries, to refine fruit, punch and spicy chutneys.
| Brands: | KOTÁNYI |
|---|
Additional Information
Ingredients:
Dried ground Ceylon cinnamon,
English reviews written for KOTÁNYI Ceylon Cinnamon (Zimt)
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