KOTÁNYI Himalayan Salt with Herbs de Provence

With Provencal herbs

Out of StockNo longer in production.

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German packaging: Himalayasalz mit Kräuter der Provence

Himalayan salt and fine Provencal herbs meet to refine meat, vegetable dishes or quiches. Adds a wonderful Mediterranean touch!

Use: For Meat , For Vegetable Dishes, Mediterranean Cuisine
Origin: France
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives


Himalayan salt 95% (non-iodized table salt), rosemary, thyme, savory, basil, tarragon

English reviews written for KOTÁNYI Himalayan Salt with Herbs de Provence