KOTÁNYI Whole Mace
Perfect for seasoning gourmet food
German packaging: Macisblüte ganz
The mace blossom makes up the core of the nutmeg. It tastes sweet and bitter at the same time, and is slightly less strong of a flavor than regular nutmeg. The scent of the spice is mild and subtle. It is ideal for seasoning of delicate dishes and rounds off their flavors perfectly.
- Excellent for soups, chicken broth, bouillon, fish and poultry.
|Use:||For Fish and Seafood, For Poultry, For Soups|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Single Spices|