La Macina Ligure Pesto alla Genovese
- Made with the best basil
- 100% vegan
- Gluten and Lactose-Free
The "Pesto alla Genovese" is traditionally made according to the Ligurian recipe that uses fresh basil, extra virgin olive oil, cashew nuts, pine nuts and salt. The fine fragrance and intense colour give many Mediterranean dishes a classic Italian touch. Enjoy with pasta, pizza or cooked vegetables.
- 100% vegan, does not include parmesan
- The basil comes from the specially planted basil fields.
|Nutritional Information||per 100 g|
|Energy Content / Calories||2567 / 613 kjs / kcals|
|from Saturated Fats||11 g|
|from Sugar||4 g|
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