La Piedra Redona Roasted & Salted Marcona Almonds in Plant Oils
With fine, roasted aromas
- Nutty aroma
- Carefully roasted
- Delicious sweets
These almonds were delicately roasted and seasoned with a pinch of salt. Originating in Spain, the Marcona almond is one of the most elegant types of almond in the world.
- The almonds should be stored cool and dry.
|Traces of:||E - Peanuts, F - Soybeans, H - Nuts, N - Sesame Seeds|
- Sunflower Oil
- Salt 2.1 %
May contain traces of peanuts, soy, hazelnuts, cashew nuts, walnuts, pistachios, pecans, Brazil nuts, macadamia and sesame seeds are included.
|Nutritional Information||per 100 g|
|Energy Content / Calories||2680 / 640 kjs / kcals|
|from Saturated Fats||5,1 g|
|from Sugar||5 g|
Questions & Answers about Roasted & Salted Marcona Almonds in Plant Oils
- 1 Kilogramm
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