Labonca Biohof Organic Salami Coated in Herbs

This air-dried salami impresses with its fine taste and spicy seasoning. It is a special treat made from the best organic pork.

To make these sausages, organic pork and bacon are chopped and seasoned and are filled into natural casings. After a one-week maturation phase, the temperature is reduced by one degree each day starting at 22 ° C. In addition, the humidity is constantly monitored. The sausages are then aged for 12 weeks.