Martinshof Organic Spelt Noodles
Suitable as a soup
Traditionally, these types of noodles are used for ham or cabbage casseroles but can also be used for soup add-ins. But it doesn't matter how you use them, our organic spelt noodles have two advantages: they are organic and REGIONAL.
Cooking Time: about 8 minutes
Appetizer: 30 g
Side dish: 40 g
As main course: 80 g
|Use:||For Noodles and Pasta|
|May Contain Traces Of: :||A - Gluten, C - Eggs|
|Type of Product::||Noodles|
Vorarlberg organic spellt flour type 700, organic free-range eggs (20%)
|Calories||1541 kJ / 361 kcal|
|hereof: saturated fatty acids||1.2g|
|of which sugars||0.8 g|
Advice for allergy sufferers:
This product contains gluten and eggs.