Martinshof Spelt Soup Noodles
Made exclusively from Vorarlberg spelt flour
Out of StockOur shop no longer sells this product.
Description
Finally our soup noodles are available with spelt. A soup with Martinshof Spelt soup noodles is easy to prepare, no matter if is used as an appetizer or a main course - when it has to be done quickly, choose all the advantages that spelt has to offer.
Our spelt is the so-called original species, it is free of the genetic components of wheat. And the eggs? You can be assured they come from our happy free-range chickens, which roam around daily on over 10 m² of meadow and do whatever their chicken hearts desire.
Ingredients:
- Exclusively Vorarlberger Spelt Flour (Type 700)
- Freshly whipped Martinshof-Free Range Eggs (29%)
Cooking Time: about 6 minutes
Due to the high egg content, the Martinshof pasta expands during cooking.
Recommended Serving Sizes:
As an appetizer: 30 g
As a side dish: 40 g
As a main course: 80 g
| Brands: | Martinshof |
|---|---|
| Origin: | Austria |
Additional Information
Ingredients:
Vorarlberg organic spelt flour type 700, organic free-range eggs (20%)
| Calories | 1561 kJ / 373 kcal |
| Fat | 3.4g |
| hereof: saturated fatty acids | 1.5 g |
| Carbohydrates | 68.0 g |
| of which sugars | 0.2 g |
| Fiber | 3.5g |
| Protein | 14.0 g |
| Salt | 0.08 g |
Advice for allergy sufferers:
This product contains gluten and eggs.
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