Wine Vinegars for Cooking
We recommend:
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- Sweet and sour taste
- No dyes
- No caramel
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- Woody & sweet notes
- Natural flavours
- Great bottle design
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- Low acidity
- Easy to dose
- Natural flavours
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- Fragrant scent
- Sweet taste
- Matured for 2 montsh in a wooden barrel
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- Parade grape variety
- Valuable rarity
- Fresh acidity
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- Austrian specialty
- Perfect with olive oil
- Ideal for venison
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Gölles Manufaktur Schilcher Rosé Wine Vinegar
125 ml, 250 ml, 500 ml- Styrian specialty
- Large fruitiness
- Highly aromatic grapes schilcher
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- Sweet, wine-like taste
- Organic
- Vegan
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- Sweet and sour taste
- No dyes
- No caramel
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TIMI Red Wine Vinegar
250 ml, 500 ml- Fermented vinegar
- Acetic acid: 6%
- Artfully designed bottle
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- Woody & sweet notes
- Natural flavours
- Great bottle design
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- Pure fermented vinegar
- 6% acidity
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Obsthof Neumeister Barrel-Aged Red Wine Vinegar
250 ml, 500 ml- Aged for 2 years in a barrel
- Mild and harmonious taste
- Strong & expressive flavour
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- Refreshing acidity
- Ideal for salads & marinades
- Matured in small barrels
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- Low acidity
- Easy to dose
- Natural flavours
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- Spicy variety
- Carefully prepared
- Made of high quality wines
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- Only Zweigelt grapes are used
- Pure fermented vinegar
- 6% acidity
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Hirschmugl Red Wine Vinegar
250 ml- A specialty
- Intense aroma
- Spicy
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- Made of high quality wines
- Carefully prepared
- Ideal for summer salads
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- Matured in small barrels
- Beautiful fruit flavor
- Impressive acidity
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- Organic
- Ideal for dark sauces & soups
- Fruity flavor
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- Mild seasoning
- Ideal for fish & light meat
- Natural flavours
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- Blackcurrant scent
- Low acidity
- Round, winey taste
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- Characteristic vinegar
- Made from Grüner Veltliner
- Delicate touch of honey
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- Intense flavor
- Specialty product
- Deep red color
All prices incl. VAT.
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