Pastificio Plin Ravioli - Filled with Borage and Ricotta

Borage makes a wonderful filling for ravioli and is a classic Ligurian specialty! The refreshing herb tastes slightly like cucumber. After harvesting, the borage is quickly mixed with ricotta. The combination reminds one of carefree summer days and socialising. The manufacturer carefully selects its suppliers and prefers working with local, small producers. The short delivery routes guarantee maximum freshness for the best possible flavour. Fresh eggs and Italian durum wheat give the pasta a nice bite. Fruity sauces made with lemons or tomatoes and nutty butter sauces go well with the ravioli. The ravioli also tastes great with a sprinkle of parmesan cheese.

• Store refrigerated at + 4 ° C.
• Recommended cooking time: 2 minutes.