Peperita Spice Mill - Scotch Bonnet Chili

This spice mill combines sea salt and the sharpness of Scotch Bonnet Chillies. The salt mixture can be used as a substitute for sauces or for seasoning any dish. Due to the practical salt mill, the salt can be easily dosed and is also very low in calories.

• Always keep the mill dry and cool.
• The spice mill consists of a glass container and a plastic cap.

Things to know about the Scotch Bonnet Chili:

• Spiciness: 8/10
• Apart from Habaneros and the Indian Bhut Jolokia chillies, these are among the spiciest chilis in the world and reach a spiciness of 150,000 to 300,000 units on the Scoville scale.
• The color varies from an initial green, changes into a pumpkin orange and then finally, a carmine red.
• The shape is reminiscent of a traditional Scottish hat (Tam o 'Shanter).
• The flavor is spicy and fruity reminiscent of cooked peppers.
• This chilli can be used with meat dishes, fish soup, pies and vegetables. In combination with truffles or medium-ripened cheese, the chili salt brings out a great flavor.

Ingredients: sea ​​salt, chilli *

*Organically grown