QimiQ Chocolate Whipped Cream
For whipping up sweet dishes
- Quick and easy to use
- No additional gelatin required
- Made from real Austrian cream
- £1.95 (£0.78 / 100 g)
Price shown includes 5% VAT. Excludes delivery costs
In stock
Delivery on Monday, 15 March: Order before Monday at 10:00.
- Quick and easy to use
- No additional gelatin required
- Made from real Austrian cream
250 g: | £1.95 | (£0.78 / 100 g) |
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750 g: | £5.81 | (£0.77 / 100 g) |
Description
Enjoy making chocolate fillings for cakes or toppings for desserts in no time!
This chilled whipped cream is easy to whip. Just add any additional ingredients, then beat until light and fluffy.
- The cream can be stored at room temperature for up to 12 months. Once opened the cream should be used within 3-4 days.
- German packaging: Whip Schoko
Uses: | For Sweets and Desserts |
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Seal of Approval: | AMA Gütesiegel |
Flavour: | Sweet |
Free from: | Gluten |
Meta Information: | Cooking & Baking Ingredients |
Ingredients
Chocolate Whipped Cream
- 76% Austrian cream (18% fat)
- Sugar
- Chocolate Powder (6.7%, cocoa powder, sugar)
- Acetic acid esters of mono- and diglycerides of fatty acids [1]
- Gelatin
- emulsifier
Nutritional Information
Chocolate Whipped Cream
Nutritional Information | per 100 g |
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Energy Content / Calories | 1038 / 248 kjs / kcals |
Fat | 16 g |
from Saturated Fats | 9,4 g |
Carbohydrates | 22 g |
from Sugar | 22 g |
Protein | 4,1 g |
Salt | 0,14 g |
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