Quai Sud Chocolate Cake with Colorful Sprinkles

This cake mix makes baking with children lots of fun. Learn how to break eggs, measure out ingredients and behave in the kitchen! With colorful sprinkles for extra fun!

For this delicious chocolate cake you need:

• 3 eggs
• 100g butter
• A bit of extra butter
• Flour for the baking tray

Preparation:

1. Preheat the oven to 180 ° c.
2. Put the bag with the sprinkles aside.
3. Pour the contents of the bottle into a bowl. Separate out the chocolate chips.
4. Add the butter and chocolate chips to a double boiler and mix until melted.
5. Break the eggs into the batter bowl and mix. Then pour the mixture of the melted butter and chocolate into the batter and stir until smooth.
6. Grease and flour a cake pan.
7. Pour the batter into the prepared cake pan.
8. Bake for approximately 20 minutes, taking good care to check on the cake.
9. Wait until the cake is cool to take it out of the baking pan.
10. Decorate with sprinkles.
11. Bon Appetit!

Ingredients:
52.6% chocolate chips with at least 50% cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin), Demerara cane sugar, wheat flour from France (gluten), sprinkles (sugar, potato starch, glucose syrup, sunflower oil, flavor, glazing agent (beeswax) citric acid, coloring: E120, E160a, E131, antioxidant: ascorbic acid), raising agents: sodium bicarbonate and disodium diphosphate.

Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulfites, soy.