Quai Sud Red Tropical Punch

Make any party a hit with this cocktail in a jar! The jar looks great and has enough room for 7 litres of punch. Glasses are easy to fill thanks to the practical tap.

Preparation: Add 2 litres of white rum to the beverage dispenser and let it steep for 48 hours. Stir every now and then. Add 5 litres of fruit juices (orange, pineapple, banana ...) and mix well with a wooden spoon. Cool and enjoy right away.

Gourmet tips:

• reuse the remaining fruit in the kitchen for ice cream, crepes, fruit salad or flambéed bananas.