Quai Sud Rum Spice Salsa Cocktail Mix
For flavouring white rum
- With cinnamon, lemongrass & pineapple
- Steeping time 3 weeks
Imagine: the beach, sun and a delicious rum cocktail! Now there's a holiday mood! Unfortunately, we can't send you the beach or the sunshine, but we can but send you a delicious cocktail mix! The Rum Spice Salsa Cocktail Mix is made with cinnamon, lemon, lemongrass, pineapple, ginger and mint. Enjoy the mix with fresh lemon juice and sugar to make a punch or use it as a base for popular rum cocktails such as Planter's Punch, Mojitos, Caipirinhas or Mai Tais.
- Pour 70 cL white rum over the spices. Mix with 2 tablespoons of cane sugar or honey. Let it steep for 3 weeks, then strain.
|Uses:||For Cocktails and Mulled Wine|
|Cocktails :||Suitable for Rum|
|Traces of:||A - Gluten, F - Soybeans, G - Milk, H - Nuts, M - Mustard, N - Sesame Seeds, O - Sulfur Dioxide and Sulphites|
|Meta Information:||Alcoholic Beverages|
- Lemon Peels
- Cinnamon Sticks
- Ginger Pieces
- Green Mint
- Pineapple Cubes
- Citric Acid (E330)
- Orange Blossoms
- Star Anise
Store protected from light and moisture. May contain traces of nuts, gluten, mustard, sesame, milk, sulphites and soy.
|Nutritional Information||per 100 g|
|Energy Content / Calories||628 / 150 kjs / kcals|
|from Saturated Fats||0,4 g|
|from Sugar||10 g|