Qualitätsfleischerei Feiertag - Meat Products
Sustainable, regional and simply delicious
Feiertag is known far beyond the borders of the East Styrian town of Weiz for its quality meat. The meat is made of high-quality, regional and natural ingredients as well as a lot of love. The handcrafted specialities offer up incomparable taste experiences.
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- From the best Styrian meat
- Smoked over beechwood
- Mild taste
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Qualitätsfleischerei Feiertag Original Weizer Mulbratl
150 g, 200 g, 250 g- Produced according to ancient tradition
- Pickled with herbs & spices
- Best Quality
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- Cold smoked
- Air dried
- Winner of numerous awards
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- Piquant, salty & creamy
- In-house recipe
- Made from the finest roast pork
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- Best beef from our region
- Southeast Styrian Woazschwein
- With a hearty and spicy taste
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- Excellent taste
- Multiple awards
- Organic
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- Hearty & crunchy
- Carefully made with regional ingredients
- Bacon from 100% Woazschwein pigs
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- Cold smoked with Beech wood
- 3 months matured
- Winner of umerous awards
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- Beef & potatoes
- Hearty home cooking
- With regional ingredients
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- Hot smoked with beech wood
- Mild and spicy taste
- From Styrian organic farmers
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- With fine pieces of walnut
- Smoked with beechwood
- A first-class regional quality
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- From the best beef and pork
- Exquisite spices
- Spicy taste
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- Cold smoked with beechwood
- Matured for 2 months
- Winner of numerous awards
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- With a delicious sauce
- Made with beef & spices
- Great with sausages, potatoes and more
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- Strong beef broth
- Versatile in use
- From Styria
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- Hearty & juicy
- Classic recipe
- Ready to serve quickly
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- Fat content: approx. 25%
- Hot smoked with beech wood
- Perfect for buffets and cold platters
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- Meatless stew
- With soy granules & beans
- Heat & serve
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- Crunchy & flavourful
- 50% lard, 50% crackling
- From Styrian Woazschwein pork
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- Creamy & flavourful
- For baking, cooking & more
- 100% Styrian Woazschwein pig
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- Made from the best organic pork
- Savoury flavour
- Simply delicious
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- With fine Styrian pumpkin seeds
- Hot smoked with beechwood
- From Southeast Styrian "Woazschwein"
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- Cold smoked with Beech wood
- Natural seasoning
- Outstanding quality
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- Cold smoked with beech wood
- Selected beef & pork
- Spicy flavor
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- Smoked with beechwood
- Enveloped by fresh caraway
- Juicy & mildly spicy flavor
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- Mix of Beef & Bacon
- Flavoured with natural spices
- Best Quality
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- Strong & spicy
- Special flavor
- With Almenland Stollenkäs cheese
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- With jalapeno flakes
- Fine sharpness
- Made from the best meat from the Southeast Styrian Woazschwein
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- Juicy & meaty
- Sauce & filling
- Versatile in use
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- Smoked with beechwood
- Fresh pepper coating
- Mild & juicy flavor
All prices incl. VAT.
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