Qualitätsfleischerei Feiertag - Meat Products
Sustainable, regional and simply delicious
Feiertag is known far beyond the borders of the East Styrian town of Weiz for its quality meat. The meat is made of high-quality, regional and natural ingredients as well as a lot of love. The handcrafted specialities offer up incomparable taste experiences.
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- From the best beef and pork
- Exquisite spices
- Spicy taste
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- Finest Styrian bacon
- Fine seasoning
- Special taste
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- A ready and hearty meal
- Spicy, fine taste
- Selected regional brand quality
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- With fine pieces of walnut
- Smoked with beechwood
- A first-class regional quality
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- Selected Styrian organic quality
- Master class sausages
- Great with mustard and horseradish as a snack
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- With fine pieces of apple
- Ideal for hiking or for every snack
- Quality from Styria / Austria
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- With jalapeno flakes
- Fine sharpness
- Made from the best meat from the Southeast Styrian Woazschwein
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Qualitätsfleischerei Feiertag Rohwürstel
160 g, 175 g- From the Southeast Styrian Woazschwein
- Typical snack sausages
- With paprika seasoning
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- From the best Styrian meat
- Smoked over beechwood
- Mild taste
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- With fine Styrian pumpkin seeds
- Hot smoked with beechwood
- From Southeast Styrian "Woazschwein"
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- Best beef from our region
- Southeast Styrian Woazschwein
- With a hearty and spicy taste
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- Selected Styrian organic quality
- From beef and pork
- According to traditional craftsmanship
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- Made from the finest beef
- Fine spices
All prices incl. VAT.
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