Qualitätsfleischerei Feiertag Beef Offal Soup, Ready to Eat

Those who appreciate good quality offal will be delighted with this speciality made in-house at Feiertag. Delicious, hearty and ready to eat - just warm it up. Styrian butcher Feiertag guarantees the best raw materials sourced from regional farms that are carefully processed according to traditional recipes. Ideal for a quick and delicious meal!

Tip: In Austria, beef offal soup is traditionally served with bread dumplings, spicy bread or fresh rolls.

Note: Heat well in a saucepan over medium heat, stirring frequently. Store refrigerated at + 2 °C to + 6 °C. Refrigerate after opening and use up within 3 days. Maintain the cold chain, work cleanly, always heat the product thoroughly!