Qualitätsfleischerei Feiertag Woazschwein Hind Hock
Styrian quality
Out of StockOur shop no longer sells this product.
Description
The rear hock is a very meaty, heavy piece and is ideal for roasting and boiling, making it ideal for goulash or cabbage.
The meat comes from a Southeast Styrian Woazschwein that was raised, fed and slaughtered in Styria. The feeding is GM-free, this attitude is very much respected to the welfare of the animals.
| Brands: | Qualitätsfleischerei Feiertag |
|---|---|
| Origin: | Austria |
Additional Information
Ingredients: pork
The Quality
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Customer Reviews
English reviews written for Qualitätsfleischerei Feiertag Woazschwein Hind Hoch
1 customer review in all languages
5,0 out of 5 stars
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
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