Ritonka Hot Choco Stick - Dark Chocolate Praline & Pistachios

The wonderful taste of the dark chocolate combines with pistachio goodness to make the perfect duo.

Preparation:

• Warm the milk to about 60 degrees. Add the chocolate block on a stick to your cup and pour the milk over it.
• It's quick, easy and absolutely delicious!
• Never touch powdered cocoa or chemical-y syrups again. Improve your mood and treat your tastebuds!